Mix in the sour cream, then mix in the corn muffin mix until it’s just combined (don’t over mix it).īake for 25 – 30 minutes at 400 degrees Fahrenheit, or until it’s set and a cake tester comes out clean. Start by whisking together the eggs, oil, milk, and honey. This recipe is so quick and easy, and everyone’s going to want to know your secret recipe for homemade cornbread! See the recipe card for the full printable instructions. How To Make Moist And Fluffy Jiffy Cornbread If you want a savory cornbread recipe, you can definitely leave out the honey. I like my sweet cornbread a little cake like, so adding in some moisture in addition to the honey adds the perfect sweetness and creates the best texture. Since the boxed mix already contains sugar, it really lends itself best to being a sweet cornbread. ![]() This … Sweet Jiffy Cornbread Recipe With Honey The vegetable oil adds moisture, the sour cream and milk adds moisture and a creamy flavor, the eggs provide binding power and add volume, and the optional honey adds a delicious sweetness. If you prefer a thinner cornbread, then you can use only one box of the mix, and halve all of the other ingredients. Seriously, is there anything better than a bite of really thick moist cornbread? I love thick cornbread, so I used two boxes of the corn muffin mix. Those add-ins are the perfect way to enhance your Jiffy mix! If you want to make your Jiffy cornbread moist and fluffy, try adding in eggs, milk, sour cream, vegetable oil, and honey. ![]() I always with I made extra! What Can I Add To Jiffy Mix? Add a little, or a lot, of butter melted on top and your mouth will be watering.Įveryone’s going to want a second piece, so you might want to think about making two batches. It has that lovely sweet taste of honey just popping through. It is so moist and flavorful, that it basically just melts in your mouth. It’s really some of the best homemade cornbread you’ll ever have, and starting with boxed Jiffy Corn Muffin Mix is so much easier than making it all from scratch. You only need 6 ingredients to make the best ever cornbread recipe. Cover and refrigerate.This is one of the best Jiffy Cornbread hacks! Learn how to make super moist and fluffy cornbread with Jiffy Corn Muffin Mix.Reserve a little bacon and cheese to dress the top of the salad. Add remaining ingredients in with cornbread and mix well.Cook, cool and break into bite size pieces in a large serving bowl. Prepare cornbread with added ½ cup shredded cheddar to recipe.One pan of pre-made cornbread with about ½ cup shredded cheddar cheese added to mixture.So cover it and refrigerate it and let those flavors soak in for some delicious eating! Here is how you do it. Like every single other salad recipe, it gets better the longer it sits. ![]() After that, just assemble, dress and its ready to eat. While the sweet cheesy stuff is baking, I will go ahead an cut and prep my veggies and cook my bacon. I use the same recipe for the cornbread as I do for CORNBREAD DRESSING and add about a half cup of grated cheddar cheese to the recipe to bake up a pan of cheesy cornbread. Like all of our other salad recipes, the hardest part of the prep for this is making the cornbread. Having a cheesy bite of cornbread in my salad really takes me back to the days of family gatherings and when we used to have Homecoming Sunday dinner outside on the grounds of the church. There is just something about texture that I love. Taking a freshly baked pan of cornbread, crumbling it up and putting it in a salad might not be your idea of heaven but trust me when I say, you will be happily surprised. It also works great as a spoon or vehicle to sop up any good stuff left on your cleaned plate. ![]() We use it for Dressing, salads and just to have as a bread staple for any meal. You will find that like any good Southern cook has a great recipe for CORNBREAD. I post a lot about good old Southern cooking.
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